FANE LTD
(01207) 693828
mike.green@fane.org.uk
HELP 01207 693828
A nationally recognised course for supervisors and managers in Manufacturing, Retail or Catering
We currently deliver this course only as a bespoke for groups of 6+ on your premises or ours-this means that we can make it relevant to your business & staff rather than delivering a generic course -please call Mike to discuss your requirements (01207) 693828
Typical Learning outcomes
• Ability to implement and supervise a food safety management system
• Understand food safety procedures
• Understand the concept of food hazards and the risks associated with them
• Understand the terminology with respect to supervising food safety
• Understand the techniques involved in controlling and monitoring food safety
• Appreciate the risks linked to cross contamination
• Understand the role temperature has to play in the control of food safety
• Appreciate the importance of supervising high standards of cleanliness in food premises
The course is OFQUAL accredited (RQF) at 18 guided learning hours plus a 2 hour multiple choice examination, which we deliver over 4 days 09.30-16.00
Level 3 Award Food Safety for Supervisors (RQF)